Wednesday, June 16, 2010

This week's menu

I've fallen out of habit of posting my shopping list and menu. For now, here's my weekly menu, so you can get an idea of how I feed my family cheaply and deliciously.

Sunday: Tuna General Tso lo mein
Monday: Rice with Syrian style lentils and cabbage salad
Tuesday: Leftover lo mein, lentils, rice, and salad
Wednesday: Pasta, ratatouille and cheese
Thursday: Unstuffed cabbage with seitan mince.
Friday: Gezpacho, roasted eggplant salad, fenugreek dip, soy cabbage salad, sauerkraut, beet salad, oat rolled tuna balls, mustardy chicken salad, potato salad
Saturday: Friday leftovers.

What's on your menu this week? Want any recipes?

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