1/2 cup pure dark sesame paste/tahini (made with unhulled sesame seeds)
1 tablespoon water + 4 cups water
1 teaspoon honey/sucanat/sugar (or to taste)
1 teaspoon salt (or to taste)
|New York, Christmas Weekend, 2010|
|Chalk, airplane, slime, and a homemade flower made |
out of Doritos wrappers (no, we didn't eat them)
|Among some of the extremely frugal things my family |
does to save money- reusable toilet paper- aka Family Cloth
|Milk thistle in salad with tomatoes, cukes, and peppers |
with dressing made from homemade mayo and
foraged passion fruit. So delicious!
|Foraged milk thistle and mallow|
|An empty lot across the street from my house. Nothing growing there... |
Only a whole boatload of edible weeds, where I did my latest foraging!
|Pickled lemons- ready to eat|
|Succotash served over rice.|
|Turkey gizzards... and beef goulash meat.|
|Not pictured: mustard, tomato paste, more bananas, more tomatoes, more kohlrabi, more oranges, 2 types of beans|
|The Fridge. Home of our stockpile,|
keeper cool of our foods, and
cause of our current trouble.
|Doesn't that just make your mouth water? It tastes even better than it looks!|