t2

Friday, December 16, 2011

Black Eyed Pea Curry Recipe

I love black eyed peas. They've got this deliciousness to them, a mild sweetness that makes them one of the yummier beans out there. Here's a curry made with black eyed peas that I think you'll enjoy!
It's got a lot of different spices which make it have a rich flavor without needing to buy any exotic spice mixes.
Serve over rice or with flat breads or even eat plain.

Black Eyed Pea Curry Recipe

Ingredients:
2-3 tablespoons oil
1 medium onion, chopped

4 cups cooked black eyed peas
1 cup tomato paste
1.5 cups water
1 tsp cumin
1 tsp turmeric
2 tsp dried ginger
1 tsp cinnamon
2 tsp granulated garlic
3 whole cardamom pods
3 tsp lemon juice
2 tsp salt
2 bay leaves
1/2 tsp ground coriander
1/2 tsp ground cloves
3/4 tsp nutmeg
1 or more dashes of red pepper flakes

Instructions:
1. Saute the onions until translucent.

2. Add cumin and cardamom pods; mix for a few minutes.

3. Add the rest of the ingredients, mix well, and cook for 10 minutes.

Enjoy!


No comments:

Post a Comment

Thank you for leaving a comment on your blog. Comments are moderated- please be patient to allow time for them to go through. Opposing opinions are permitted, discussion and disagreements are encouraged, but nasty comments for the sole purpose of being nasty without constructive criticisms will be deleted.
Just a note- I take my privacy seriously, and comments giving away my location or religion are automatically deleted too.

Share This