Here's a recap of some of the rules for participating:
Recipes should include healthy ingredients and can be old or new recipes or posts. Articles on real food, slow food, foraging, herbal remedies, local food, sustainable food, organics, gardening or any healthy eating information written in a positive and loving light are also welcome.
As much as many of us are interested in frugality and green/natural living, this is a food blog hop; there are many other blog hops where you can share those posts of yours. Please keep your non food related blog posts off the hop.
All the hosts at Hearth and Soul care very deeply about this blog hop, and make an group effort to be sure that every post is commented on. We also Pin and Tweet many of the entries. You don’t find this with every blog hop, and in exchange for our efforts, we respectfully request that you include a link in the actual blog post you are sharing back to one of the hosts, either by worded link or using our badge. It is not enough to link using a communal blog party page. People rarely click on these links and it is unlikely they will find the Hearth and Soul hop using these sort of pages.
Please include a link back to one/any of the host sites (through worded link or badge). The Hearth and Soul Hosts include:
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
and me, Penny of Penniless Parenting.
My favorite submissions from last week:
Preserved Lemon Rice- We've decided to try going off corn in my house in addition to gluten, because it seems that my husband's allergies flare up when he has corn, but that means we're down to very few basic starches, and we eat a TON of rice, and we're looking for some variety in our rice. On top of that, I have some lemons I had intended to preserve, so this recipe includes a link to her preserved lemons, which I plan on making today.
Indian Lentil Pancakes- Vegan, gluten free, legumes. If you've been reading my blog for a while, you'd know that those are all things I love in a recipe. Don't let this recipe scare you with the indian names- dal just means lentils- just use whatever lentils you have for this recipe...
Making Homemade Colby Cheese- While we're dairy free here, and even when we were eating diary I didn't have a source of rennet... But I just had to share this, because I thought their homemade cheese press was ingenious, especially since they made it with milk jugs as weights...
Linky will stay open from 4:00 am Tuesday to 11:59 pm Thursday (Eastern time).
You can find the Hearth and Soul Hosts sharing links to entries on the Hearth and Soul Hop Facebook Page, Pinterest Boards, and on Twitter at @HearthNSoulHop through out the week.
Please feel free to use and share the Hearth and Soul Hop badge listed below to promote the Blog Hop.