Gluten Free and Regular German Apricot Cake Recipe
1 1/4 cup oil- I used sunflower seed oil, but use whichever floats your boat.
1 1/3 cup sugar
1 teaspoon vanilla sugar or extract
4 cups gluten free flour mix, or all purpose wheat flour.
4 teaspoons baking powder
1/2 cup orange juice
20-25 apricots, halved
1. Mix all the ingredients together, other than the apricots, insuring there are no clumps.
2. Pour the batter into the baking pans, then lay halves of apricots across the top of the cake.
3. Bake at 350 for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
Do you enjoy fruit in cake? How much do apricots cost where you live? Does this seem like a recipe you'd try?