This recipe for homemade sesame bars is a guest post. Looks delicious and scrumptious, not to mention being gluten free (so long as you use gluten free oats).
1 1/8 cup of medium oatmeal
1 3/4 cups sesame seeds
3 tbsp Lyle's Golden Syrup
1/4 cup Tate & Lyle Fairtrade Light Brown Sugar
4 tbsp sunflower oil
1. Line a 8 x 12 in Swiss roll tin with non-stick parchment paper. Heat the oven to 350F
2. Put the dry ingredients into a bowl. Gently warm the Golden Syrup and add to the bowl with the oil. Mix well then tip into the tin and level with a palette knife.
3. Bake for 20-25 minutes then cool and cut into 24 pieces whilst still warm. Break into portions when completely cold.
See my disclaimer.