Last week I got 36 liters of soon to be expiring 1% milk. I attempted to get my family to eat it with their cereal but they all objected (other than my husband) because they prefer the 3% that I normally bought. I also tried making a milky potato soup but that was also a bust and I ended up giving it away to a friend.
The rest of the milk went into the freezer and yesterday I removed it from the freezer to make room for my extremely large batch of applesauce that I made. Today when they finally defrosted I had a marathon yogurt making session with 30 liters of milk.