tag:blogger.com,1999:blog-1300660817354328186.post1176727015888567341..comments2024-03-29T08:31:54.659+00:00Comments on Penniless Parenting: Homemade Green Tabasco Recipe- Fermented, GAPS LegalPenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1300660817354328186.post-45560533331447037242014-04-05T01:55:38.332+00:002014-04-05T01:55:38.332+00:00That's a great idea. But for the questioner, ...That's a great idea. But for the questioner, who cannot have vinegar of any kind--wouldn't this essentially be a kind of vinegar?<br />lirrupinghttps://www.blogger.com/profile/11993725840501838864noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-48174217730410466372013-09-11T09:44:01.704+00:002013-09-11T09:44:01.704+00:00I always wash my veggies before fermenting them......I always wash my veggies before fermenting them...Penniless Parentinghttps://www.blogger.com/profile/17671140279531925880noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-60135465286871686962013-09-10T22:24:50.914+00:002013-09-10T22:24:50.914+00:00Just discovered your blog: Thanks! Funny questio...Just discovered your blog: Thanks! Funny question, but do you wash the peppers first? Unless they are certified organic, I probably wash off the "normal flora" with all of the potential chemicals. Is the fermentation from the normal external flora, or from the pepper itself? Thanks! JudyJudy Ghttps://www.blogger.com/profile/11913094624236129772noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-11605433482186956332013-08-26T11:32:12.918+00:002013-08-26T11:32:12.918+00:00I would just use liquid from a prior ferment inste...I would just use liquid from a prior ferment instead of the vinegar!shttps://www.blogger.com/profile/01019932257587177878noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-88359356179831176032013-08-13T12:27:34.482+00:002013-08-13T12:27:34.482+00:00Lemon juice also works. Chopped hot peppers from t...Lemon juice also works. Chopped hot peppers from the freezer would probably also work. I cant tell you exact amounts- blend what you have, add a little salt, and then the lemon juice after fermenting.Penniless Parentinghttps://www.blogger.com/profile/17671140279531925880noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-61207918561638725792013-08-13T12:26:44.864+00:002013-08-13T12:26:44.864+00:00http://www.pennilessparenting.com/2012/07/homemade...http://www.pennilessparenting.com/2012/07/homemade-sriracha-sauce-recipe-refined.html Sorry, I had intended to link to it within the post.Penniless Parentinghttps://www.blogger.com/profile/17671140279531925880noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-75443790469180277252013-08-13T10:13:52.658+00:002013-08-13T10:13:52.658+00:002 questions:
1: I absolutely can not have vinegar...2 questions:<br />1: I absolutely can not have vinegar of any kind. Is there a substitute I could use? <br />2: I have a bunch of chopped peppers in the freezer, could I use those, and if so, how much? <br />-ChannahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-63753148264936627212013-08-13T07:10:06.875+00:002013-08-13T07:10:06.875+00:00Onions. I'd never eat onions and now I just lo...Onions. I'd never eat onions and now I just love them! Great recipe by the way! :)Katrinahttps://www.blogger.com/profile/09136450128529016482noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-52525546546345045552013-08-12T22:35:48.945+00:002013-08-12T22:35:48.945+00:00Did you share your recipe for Sriricha? If so, I m...Did you share your recipe for Sriricha? If so, I missed it. I will try this. I have to see what green hot peppers are available at the market. I love spicy food. I don't know if I would say volcanic, though. At an Indian restaurant a friend ordered a Vindaloo dish. She couldn't eat it. I tried it and I couldn't eat it either. That was the only time I have ever found something too hot kitbluhttps://www.blogger.com/profile/17019115567982952470noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-63962461530133503712013-08-12T17:02:11.930+00:002013-08-12T17:02:11.930+00:00I should assume so, especially since it is vinegar...I should assume so, especially since it is vinegar based, which makes it safe for water bath canning.Penniless Parentinghttps://www.blogger.com/profile/17671140279531925880noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-38890790539718186022013-08-12T16:47:41.781+00:002013-08-12T16:47:41.781+00:00Could you process and can this?Could you process and can this?Anonymousnoreply@blogger.com