tag:blogger.com,1999:blog-1300660817354328186.post2599097306955953116..comments2024-03-29T08:31:54.659+00:00Comments on Penniless Parenting: My Gizzard Manifesto- The Everything Gizzard PostPenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1300660817354328186.post-55959441969585801052020-11-13T01:37:39.337+00:002020-11-13T01:37:39.337+00:00I BROWN MINE IN A STICK OF BUTTER AND SEASONINGS T...I BROWN MINE IN A STICK OF BUTTER AND SEASONINGS THWN ADD WATER AND SIMMER QUITE A FEW HOURS AND THEN LET COOK DOWN TI A BROWN GRAVY SO GOODAnonymoushttps://www.blogger.com/profile/17980023755279766044noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-61547058247143746542016-01-01T14:43:20.077+00:002016-01-01T14:43:20.077+00:00Great article. I have never eaten gizzards. Neve...Great article. I have never eaten gizzards. Never thought about it. I will definitely try it. I usually just throw all the organs away as they are so small.Joannehttp://uniquehomesolutions.canoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-68685449151695874152015-12-29T07:35:50.759+00:002015-12-29T07:35:50.759+00:00The only way I cook gizzards is by boiling them in...The only way I cook gizzards is by boiling them in my chicken soup. They are delicious that way. I wouldnt bother using gizzards as a replacement for anything though. They aren't cheap by us. Here, in the Midwestern USA, they sell kosher gizzards for approximately 3.49 per pound. I only add them to my soup once in a while, as a special treat.Unknownhttps://www.blogger.com/profile/18272499385202622782noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-80931316290258965362015-12-29T05:51:00.364+00:002015-12-29T05:51:00.364+00:00I love, love, LOVE gizzards. Although, I'll ad...I love, love, LOVE gizzards. Although, I'll admit that I've only prepared them (boiled first) with egg wash/seasoned flour and then fried. I guess I also like to add turkey gizzards finely chopped to my thanksgiving turkey dressing. I need to expand my gizzard repertoire though for sure! Thanks for the great post, I'll pick up some gizzards tomorrow! <br /><br />Often when I buy Anonymoushttps://www.blogger.com/profile/04030990468233744773noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-64328630950267103532015-12-29T04:13:29.887+00:002015-12-29T04:13:29.887+00:00I love gizzards but haven't had them since mov...I love gizzards but haven't had them since moving here. Time to cook them up again! Yes, I boil mine to death too. And thanks for linking to the salmon head recipe -- I'd forgotten about it. Must give it a try; if nothing else I'll enjoy the look on the fish guy's face. (Still not sure about the eyeballs though.) And when will you post your dad's fermentation recipes?? Annemariehttps://www.blogger.com/profile/16339588714378852066noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-30182398120113105352015-12-28T16:22:39.887+00:002015-12-28T16:22:39.887+00:00Thanks for this info, Penny! I grew up on a farm w...Thanks for this info, Penny! I grew up on a farm with lots of chicken, but we never ate the gizzards because, as you noted, they were always tough when we cooked them. Guess we were doing it all wrong!Bethanyhttp://www.therenaissancehousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-12251990492656063322015-12-28T16:05:06.691+00:002015-12-28T16:05:06.691+00:00I made a delish chicken soup with gizzards and dru...I made a delish chicken soup with gizzards and drumettes. Absolutely heavenly. BubbyThttps://www.blogger.com/profile/00737396125721902391noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-30617654285488774682015-12-28T15:40:37.863+00:002015-12-28T15:40:37.863+00:00thanks! loved the ideas....especially about thegro...thanks! loved the ideas....especially about theground gizzard meat. it is important to bring the water to a boil first, then add the gizzards, they will cook better and come out softer. Anonymoushttps://www.blogger.com/profile/14662879955703088421noreply@blogger.com