tag:blogger.com,1999:blog-1300660817354328186.post6814719218547048809..comments2024-03-19T05:22:18.699+00:00Comments on Penniless Parenting: How to Make Homemade Fermented Soda with a Ginger BugPenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1300660817354328186.post-91759236910027759332018-03-13T21:27:58.825+00:002018-03-13T21:27:58.825+00:00I don't like whey OR ginger! I am going to try...I don't like whey OR ginger! I am going to try creating my starter with apple juice, dandelion leaf, dandelion root powder, a bit of my sourdough bread starter plus some lacto bacteria probiotic powder. God willing.Alicehttps://www.blogger.com/profile/16738233624527737225noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-74945169954772818362017-05-14T08:20:28.757+00:002017-05-14T08:20:28.757+00:00Viili is an almost strictly Finnish fermented dair...Viili is an almost strictly Finnish fermented dairy product =) The closest English translation I've ever come across is "clabbered milk" . Used to be that the only way to start a viili culture was to add some viili to milk, my mother in Canada specifically requested some ecological viili (as in not processed to death) when we visited from Finland, but I don't know if she got it Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-47182636987801178002016-11-25T13:17:09.846+00:002016-11-25T13:17:09.846+00:00What is "Viili" never heard of it?What is "Viili" never heard of it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-40217207467796471462016-08-13T21:02:24.398+00:002016-08-13T21:02:24.398+00:00I know this is an old post - I make mine with vari...I know this is an old post - I make mine with various juices and teas. I make it every summer. It's easier than water Kefir. I just compost it at the end of autumn, and start another the following spring.<br />We have milk Kefir and Viili all year round.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-79752124125660109392015-09-20T06:57:31.570+00:002015-09-20T06:57:31.570+00:00Did you exposed it to the sunlight? Make sure you ...Did you exposed it to the sunlight? Make sure you don't because it could kill the actual microorganism that we wantAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-43448312284251755672014-08-04T09:52:17.584+00:002014-08-04T09:52:17.584+00:00I need to try this again. I didn't quite get i...I need to try this again. I didn't quite get it right...unless Tipsy Turvy is what we're going for here.<br />Yeah, I drank about a quart of it really fast, too...after not having had alcohol for about 4 years 'cause I've been pregnant or nursing. WoooooeeeeeeeeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-68019004032536032782014-07-14T05:10:22.617+00:002014-07-14T05:10:22.617+00:00This this is absolutely my kinda drink. juice and ...This this is absolutely my kinda drink. juice and beautiful to boot! I think a rush hour series is definitely in order! Alexhttp://coffeemakersmadeinusa.net/best-reliable-coffee-makers/noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-89055550000072012012014-06-28T01:29:10.968+00:002014-06-28T01:29:10.968+00:00anonymous the good stuff is on the skin of the gin...anonymous the good stuff is on the skin of the ginger, so you need to use organic ginger, dont peel it, just chop it up fine, and add it to the ginger bug - I keep a lid loosely on mine - it doesnt need to be open to the air and is more likely to get unwanted yeast on it if it isnt covered. Hope that helps I see you posted quite a while ago :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-4365631813523916432013-08-17T16:59:49.746+00:002013-08-17T16:59:49.746+00:00Love your website! I tried following directions f...Love your website! I tried following directions for this and it sat out for a week with no bubbling or yeasty smell. I faithfully added more grated ginger and sugar each day. Although,I live in a hot climate and my house stays between 77-82 but I did not add the stuff twice a day like suggested. I had it covered with a coffee filter and rubber band. Do you think that prevented the good stuff to Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-23103352483595758842013-06-18T04:16:13.870+00:002013-06-18T04:16:13.870+00:00So excited to try this out! This will be a great s...So excited to try this out! This will be a great summer project for my kids. I'm going to have each of them make and "keep/feed/take care of" thier own "Ginger Bug"... like a little probiotic pet. Then we will make some soda. We too love sumac lemonade... so can't wait to try THAT with this! Thanks!!McKayGreenFamilyhttps://www.blogger.com/profile/04006698798626410538noreply@blogger.com