Easy and Delicious Romanesco Broccoli Recipe- Vegan, Paleo, Gluten Free, Allergy Friendly

Have you ever heard of romanesco broccoli? It's one of the weirdest but also one of the most beautiful (in my opinion) vegetables available out there. I had heard of it and seen pictures of it but never bought it since I didn't see any available, but recently I was given a few heads for free, and it made me really excited.

I wanted to make a dish that show cased its unique taste, sort of a cross between broccoli and cauliflower, with some nuttiness and a bit sweeter, while also showcasing its beautiful, strange, and unique appearance. This recipe was the result, and while it's simple, it ended up being the perfect thing to do with it. This recipe is naturally vegan and gluten free and paleo and allergy friendly, and though simple, it tasted terrific.

Easy and Delicious Romanesco Broccoli Recipe- Vegan, Paleo, Gluten Free, Allergy Friendly

Ingredients
1 head romanesco broccoli
Salt
Garlic powder
Oil
Lemon juice

Instructions:
1. Cut your romanesco broccoli into florets, by cutting them off the main stem.

2. Lightly salt them, put on garlic powder, and toss them in a bit of oil.

3. Bake at 425 for 12-15 minutes on a flat tray, or until softened and just lightly browned on the tips.

4. Drizzle lightly with lemon juice.

5. Serve hot or cold.

Enjoy!

Have you ever had romanesco broccoli before? Is it cheap or expensive where you live? How have you made it? What do you think it tastes like? Does this look like a recipe you'd try?