tag:blogger.com,1999:blog-1300660817354328186.post3001022980770209465..comments2024-03-29T02:27:06.585+00:00Comments on Penniless Parenting: Chicken Lo Mein Recipe- Gluten Free, Refined Sugar Free, Vegan OptionsPenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1300660817354328186.post-41530124296861614862014-10-29T20:08:19.950+00:002014-10-29T20:08:19.950+00:00I made this a few weeks ago. It was delicious!!
Am...I made this a few weeks ago. It was delicious!!<br />AmandaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-86910438101200031092014-07-21T21:12:03.499+00:002014-07-21T21:12:03.499+00:00Awesome! I'm always thrilled when I see someon...Awesome! I'm always thrilled when I see someone comes back to share their experience with the recipe and they loved it. :-D I like giving people recipes they love!Penniless Parentinghttps://www.blogger.com/profile/17671140279531925880noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-56095012329718665282014-07-21T21:11:21.234+00:002014-07-21T21:11:21.234+00:00Thanks Dad!Thanks Dad!Penniless Parentinghttps://www.blogger.com/profile/17671140279531925880noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-61567140335329968282014-07-21T20:17:47.096+00:002014-07-21T20:17:47.096+00:00This was so good! I never had lo mein before and I...This was so good! I never had lo mein before and I love it. We did it vegan style with soy chunks but it would be good without too. Will be making this again. Thanks for sharing this :)Anonymoushttps://www.blogger.com/profile/13625714308207568520noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-38980512335705754762014-07-20T10:28:11.466+00:002014-07-20T10:28:11.466+00:00no starter is neede to make miso, just koji. Or in...no starter is neede to make miso, just koji. Or in my case, I use the rice sludge left over after I've completed sake. The recipes can be found in "the book of miso" a wonderful book that has been out of print for many years. Used versions (at very high prices) can be found. So far (in addition to the regular red and white miso) I've made lentile miso, red lentil miso, chick peaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-21531353891892743502014-07-18T07:23:47.395+00:002014-07-18T07:23:47.395+00:00I haven't shared the miso, haven't made it...I haven't shared the miso, haven't made it yet myself, but would like to at some point. You need a starter to make it. If/when I make it, I'll share recipes.Penniless Parentinghttps://www.blogger.com/profile/17671140279531925880noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-84367104545870105532014-07-17T23:06:41.805+00:002014-07-17T23:06:41.805+00:00I love lo mein, and will definitely try this since...I love lo mein, and will definitely try this since it's made with ingredients we have here. <br /><br />Spare chicken bits go to pot pie usually or a casserole, something that will hold over if my husband is late getting home from work. (And something he can feed himself easily if he gets in late-late.) But we love homemade Chinese, just don't get to have it that often.<br /><br />Did youAnnemarienoreply@blogger.com