tag:blogger.com,1999:blog-1300660817354328186.post3663916943430139688..comments2024-03-29T02:27:06.585+00:00Comments on Penniless Parenting: Fried Green BananasPenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1300660817354328186.post-80204908218228492532016-07-23T03:04:49.609+00:002016-07-23T03:04:49.609+00:00Works every time when initially dipped fried banan...Works every time when initially dipped fried bananas pressed with a glass made bottle or rolling pin and then fried furtherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-87657989765423719702014-07-06T15:57:00.414+00:002014-07-06T15:57:00.414+00:00With Caribbean-style fried green plantains, first,...With Caribbean-style fried green plantains, first, you deep fry the slices a bit, then you smash them, and fry them some more. Smashing them lets the hot oil penetrate more inside, and you get something much more like a french fry. Much better than just frying slices of plantain. I've never tried it with green bananas, but I wonder if it wouldn't work?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-9385010202940472782013-09-23T13:02:53.897+00:002013-09-23T13:02:53.897+00:00It's a lot lot easier if you slice them lengh...It's a lot lot easier if you slice them lenghtwise. My mother would smear them with a curry paste before frying them.<br />You can also boil green bananas and eat as is.Unknownhttps://www.blogger.com/profile/04820337021787536570noreply@blogger.com