tag:blogger.com,1999:blog-1300660817354328186.post51396317435036558..comments2024-03-29T08:31:54.659+00:00Comments on Penniless Parenting: Honey Mustard Roasted Fennel and Cabbage Wedges- Paleo, Vegan OptionsPenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1300660817354328186.post-49053265190071319992016-01-31T20:01:53.812+00:002016-01-31T20:01:53.812+00:00I would never have thought of doing cabbage wedges...I would never have thought of doing cabbage wedges, it looks super easy and delicious, will definitely try this the next time we have cabbage . Many thanks for the recipe and your inspirational blog !Mrs Shoestringhttps://www.blogger.com/profile/14632135275029167687noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-29623942597792289662016-01-31T18:32:59.780+00:002016-01-31T18:32:59.780+00:00Thanks for showing me the images of fennel. I hon...Thanks for showing me the images of fennel. I honestly didn't know which part of the plant to eat and have avoided it because of lack of knowledge. Now I can finally get some.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-48420424448091021992016-01-31T18:32:12.246+00:002016-01-31T18:32:12.246+00:00I go even simpler.... cabbage, radishes, sweet pot...I go even simpler.... cabbage, radishes, sweet potato cubed, purple potato cubed, and when I'm flipping at the 1/2 way cook point, I add some asparagus. I coat everything in olive oil w/garlic and sprinkle parmesan cheese on it. YUM. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-46308764075542604652016-01-31T13:21:35.962+00:002016-01-31T13:21:35.962+00:00We do something similar - even easier :-)
cut a wh...We do something similar - even easier :-)<br />cut a whole cabbbage into wedges, lay out on a lined baking sheet.<br />drizzle/scatter over the cabbage 4 things:<br />olive oil<br />cider vinager<br />salt/pepper<br />bake in hot oven<br />check after 20 minutes, turn over the thicker wedges so both sides bake<br />bake till starting to get firm/soft and brown at the edges<br />adinanoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-52022960991099150822016-01-31T00:55:12.735+00:002016-01-31T00:55:12.735+00:00This looks really yumm! and easy! My easiest go-to...This looks really yumm! and easy! My easiest go-to vegetable is Roasted Broccoli or Cauliflower. Thaw a bag of frozen broccoli florets or cauliflower florets. Or you can use raw and microwave for a few minutes so they are soft. Put in a ziploc bag or large bowl and add some olive oil and your favorite seasoning. I have used Old Bay Seasoning. Or I just used Trader Joes Chicken Rub. Or Garlic, Anonymoushttps://www.blogger.com/profile/12065234536632134475noreply@blogger.com