tag:blogger.com,1999:blog-1300660817354328186.post6853443457343382940..comments2024-03-29T08:31:54.659+00:00Comments on Penniless Parenting: What To Do When You Flop Your RicePenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1300660817354328186.post-25959343860836456762021-05-29T08:58:23.106+00:002021-05-29T08:58:23.106+00:00Eating grain as porridge used to be my default (be...Eating grain as porridge used to be my default (before my current exploration of low-carb). But I don't cook to a cream pudding consistency. The grains should be distinct, but will swell in leftovers. I don't like dry grains with a separate glass of drink. Boiling a steel pot dry also exposes it to chloride pitting, if I don't eschew salt entirely.<br /><br />Rice porrige is great Jason Petersonhttps://www.blogger.com/profile/06906330245439296262noreply@blogger.com