tag:blogger.com,1999:blog-1300660817354328186.post7161946826982297772..comments2024-03-19T05:22:18.699+00:00Comments on Penniless Parenting: Get drunk for free... or almostPenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1300660817354328186.post-83508712977121023832016-05-14T03:11:48.628+00:002016-05-14T03:11:48.628+00:00What percentage does this make? What percentage does this make? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-67943995381331125652016-01-25T02:00:25.512+00:002016-01-25T02:00:25.512+00:00hey thats a good start, to go on with the idea, le...hey thats a good start, to go on with the idea, less lemon and add a little sliced fresh ginger. after the two weeks, when it has a good alcohol content, filter and put a little more sugar, put into two liter pepsi bottles and then into your frig, check the bottles, they could explode, never happened to me but is possible, in a few days you have a nice carbonated ginger beer, caution open slowlyTerryBlehttps://www.blogger.com/profile/05050447255583386566noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-12139311511330388632015-06-15T04:40:54.051+00:002015-06-15T04:40:54.051+00:00Should I poke a tiny hole in the plastic? Or perha...Should I poke a tiny hole in the plastic? Or perhaps remove it for a few seconds every day to let the CO2 out? And, if anybody has tried this, does this recipe work okay? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-89579193528804581742014-03-18T00:13:18.462+00:002014-03-18T00:13:18.462+00:00Hello. I'm a year too late for your reply, but...Hello. I'm a year too late for your reply, but that's ok as the article was 3 years before your post. The answer to your question is "Maybe" If you know what you are doing, keep a sanitary environment and don't use anything to that kills off the yeast, you can get yeast to reactivate. However, while it's possible I wouldn't use the old yeast itself as it can give theAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-40780003188806898302013-05-31T17:10:15.409+00:002013-05-31T17:10:15.409+00:00I read your making yogurt post and you say you can...I read your making yogurt post and you say you can use some of the yogurt from the previous batch to add the necessary good bacteria to the new batch. I'm wondering if yeast is similar in that if I added some of the previous batch of hard lemon aid to the new batch would it work properly, or do you still need to add fresh yeast since the yeast uses up the sugar?Erikanoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-79970705522313399442013-05-31T17:03:43.192+00:002013-05-31T17:03:43.192+00:00Sounds cool! I just might have to try this next ti...Sounds cool! I just might have to try this next time I have lemons in the house.Erikanoreply@blogger.com