tag:blogger.com,1999:blog-1300660817354328186.post8235543153823090204..comments2024-03-29T08:31:54.659+00:00Comments on Penniless Parenting: How To Make Your Own All Purpose Gluten Free Flour Mix- With No Xanthan Gum- Including Whole Grain MixPenniless Parentinghttp://www.blogger.com/profile/17671140279531925880noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1300660817354328186.post-32947250967108674292018-01-23T19:13:51.609+00:002018-01-23T19:13:51.609+00:00I have used the standard brown rice/potato starch/...I have used the standard brown rice/potato starch/ tapioca starch for years (like 20!). I was very limited to what i could make with it tho, as it needed some binders. Pancakes, breakfast muffins...cornbread....that was it. I also narrowed it down to the brown rice in the mix that was hurting our tummies. We don't eat brown rice. So, i replaced the brown rice with white rice (everything&Barbarahttps://www.blogger.com/profile/14558995924646178832noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-89311198269111588972016-07-01T01:37:56.352+00:002016-07-01T01:37:56.352+00:00I am allergic to most of the GF stuff Xanthan gum,...I am allergic to most of the GF stuff Xanthan gum, sorghum, millet, buckwheat, nuts, beans but can tolerate corn and rice so I make a cornbread with Corn meal, Gluten free rice flour, GF free baking powder eggs, olive or corn oil, milk and throw in some blueberries or dried cranberries (have to use Sun Maid as I am allergic to sunflower seed oil in Ocean Spray). No sugar added but tastes sweet.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-47670203915457823012014-08-29T15:42:14.655+00:002014-08-29T15:42:14.655+00:00I always use the Namaste flour blend. It's my ...I always use the Namaste flour blend. It's my go-to.Anonymoushttps://www.blogger.com/profile/07713268121119734341noreply@blogger.comtag:blogger.com,1999:blog-1300660817354328186.post-689297953818881222014-08-28T21:08:41.963+00:002014-08-28T21:08:41.963+00:00I do a lot of gluten free baking for friends, and ...I do a lot of gluten free baking for friends, and usually start with the Culinary Institute blend recipe (different proportions of starch, rice flour, and other grain flours depending on what you're making). Those recipes include xanthan gum, but in small amounts.<br /><br /> I keep meaning to try your untoasted buckwheat flour, though! It's a great idea, and I bet it would be good with Annemarienoreply@blogger.com