|This is real chopped liver, not my fake stuff, |
but it looks and tastes the same, so why not?
1 large eggplant
2 large onions
Oil (as needed)
Salt (to taste)
1. Peel and cut the onions into rings. Saute them in a large pot with oil until they start to brown. Set aside.
2. Peel and cube the eggplant. Divide into two and saute in batches in a large skillet until they're fully cooked and starting to brown. You'll need a decent amount of oil to stop it from sticking as the eggplant will absorb much oil in the cooking process.
3. If desired, layer between paper towels, cloth napkins, or cheesecloths to absorb the excess oil.
4. Blend well. Add salt to taste.
Serve on crackers, bread, or with crudites, or even eat it plain.
Have you ever eaten liver, chopped liver pate, or any mock chopped liver? What is your opinion on liver?