Homemade Sesame Bars Recipe

 photo SesameSquares_zps6672c429.jpgThis recipe for homemade sesame bars is a guest post. Looks delicious and scrumptious, not to mention being gluten free (so long as you use gluten free oats).

1 1/8 cup of medium oatmeal

1 3/4 cups sesame seeds

3 tbsp Lyle's Golden Syrup

1/4 cup Tate & Lyle Fairtrade Light Brown Sugar

4 tbsp sunflower oil

1. Line a 8 x 12 in Swiss roll tin with non-stick parchment paper. Heat the oven to 350F

 2. Put the dry ingredients into a bowl. Gently warm the Golden Syrup and add to the bowl with the oil. Mix well then tip into the tin and level with a palette knife.

 3. Bake for 20-25 minutes then cool and cut into 24 pieces whilst still warm. Break into portions when completely cold.

See my disclaimer.

Penniless Parenting

Mommy, wife, writer, baker, chef, crafter, sewer, teacher, babysitter, cleaning lady, penny pincher, frugal gal

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