I am sensitive to dairy, but fortunately am able to use more dairy than I used to be able to. Back in the day when I wanted something dairy, goat dairy (that was fermented) was pretty much the only dairy I could stomach. Goat dairy and cow dairy are not the same. Some people prefer to give their babies formula that is based on goat milk instead of cow milk. Here are some of the reasons why.
It’s no secret that caring for your baby makes you want the best for them. So from nutrition and exercise to which bottles they use and even animal-based milks, mothers are always looking for safe and healthy options to provide their little ones with the nourishment they need.
One such choice is goat milk (Holle Formula); its unique properties make it an excellent option for infants. In this blog post, we will discuss some of the amazing benefits of goat milk for your baby and ways you can incorporate this healthful food into their diet.
Goat Milk Benefits
Goats’ milk is rich in essential nutrients for your baby’s growth and development. It contains over 40 beneficial substances and is easier to digest than cow’s milk; it also has smaller proteins, making them more easily absorbed by your baby’s body. This can significantly benefit those with a sensitive digestive system or lactose intolerance.
It boasts significantly higher levels of minerals like calcium, magnesium, phosphorus, and potassium, which further strengthen bones and improve brain function. In addition, it has been said that goat milk contains fewer allergenic compounds than cow’s milk, which can help reduce the risk of allergic reactions in babies who consume it.
Goat Milk might be ideal for giving your baby the nourishment they need while reducing risks of digestive discomfort or allergic reactions.
Nutritional Value of Goat Milk
Goat milk has considerable nutritional value and is nutritionally superior to cow milk. It contains a high level of essential fatty acids and four times higher levels of beneficial folic acid than traditional dairy milk. Additionally, it has 13-15 percent more calcium and 43 percent more vitamin A than cow milk, making it an incredibly nutritious food for your baby.
The proteins in goat milk are smaller and easier to digest than in cow’s milk, which is made of larger proteins, which can often be difficult for young tummies. Studies have also found that goat’s milk supports babies’ immune systems better than cow’s milk and protects against allergies due to its natural hypoallergenic properties.
For these reasons, goat milk has become increasingly popular amongst health-conscious parents who want to ensure their infant nursing the very best nutrients available.
Easier to Digest Than Cow’s Milk
Given its unique composition, goat milk is easier for babies to digest than cow’s milk. With fewer allergenic proteins, goat milk in Holle Bio Stage 1 can provide smoother digestion that won’t overwhelm a baby’s delicate digestive system. It also contains smaller fat globules, which are easier for a baby’s stomach to break down.
This helps with more efficient nutrient absorption, leading to significant nourishment value and more nutrition being absorbed into the body. So it is significantly gentler on your baby’s tummy and packed with many beneficial nutrients that give your newborn just what they need to grow and thrive.
Less Allergens Compared to Cow’s Milk
Goat milk is becoming an increasingly popular alternative to cow’s milk for many families. While both farm animal kinds of milk are suitable for infants, goat milk may be better for those with allergies or sensitivities, as it contains far fewer allergens than cow’s milk. In addition to being significantly less allergenic, goat milk also offers other benefits than cow’s milk.
Holle Bio Stage 1 is higher in calcium, contains about 10 percent more protein, and has less lactose and smaller fat globules, which makes it easier to digest. If you suspect your baby may have a dairy sensitivity or allergy, choosing goat milk as a safe option is a great start.
