This sauce can go on regular enchiladas, tortillas stuffed with meat, beans, lentils, or fish, then rolled, topped with enchilada sauce and cheese or vegan cheese sauce, then baked. You can also make layered enchiladas, which basically is like lasagna, just with layers of tortillas, enchilada sauce, cheese, and filling ingredients, then baked. To make mine gluten free, I use my grain free crepes in place of tortillas, but you can also use corn tortillas or homemade wheat tortillas if you don't need it gluten free.
1/2 cup oil
1-2 tablespoons cornstarch, potato starch, tapioca starch or 4 tablespoons wheat flour
1/2 cup chili powder (I use homemade chili powder)
1 cup tomato paste
2 cups water
1/2 teaspoon cumin
1/2 teaspoon garlic
1/2 teaspoon onion powder
Salt to taste
1. Mix everything together in a pan.
2. Heat up till thick.
Use as desired.
Ever eat enchiladas? If you make enchiladas at home, do you make your sauce or buy it? What do you put in yours if you make yours? What do you fill your enchiladas with? What do you use as tortillas?
Does this look like something you'd try?