Wednesday, September 18, 2013

Gluten Free Vegan Chocolate Chocolate Chip Cookies Recipe

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I'm really pressed for time today, I just want to leave you with this recipe for chocolate chocolate chip cookies. We're going away to a family reunion, and after I made a bunch of food, I realized I didn't have any baked things for the kids to snack on, and they'd probably be disappointed since there will be lots of gluten snacks there. So I searched the recipe for an easy cookie recipe, and decided on this chocolate chocolate chip cookie recipe because it's gluten free and vegan. I based it on this one. It was a little too sweet- next time I make it I'll definitely cut down the sugar, or replace the sugar with coconut sugar- I just happen to be out of coconut sugar at the moment or I would have tried that today.
Either way they're yummy and easy to make.

Gluten Free Vegan Chocolate Chocolate Chip Cookies Recipe

1 1/2 cups gluten free flour mix (I used this one) or wheat flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup oil (I used coconut)
1/4 cup water
1/4 cup date syrup
2 teaspoons vanilla extract or 1 teaspoon ground vanilla
1/2-1 cup chocolate chips, either white or regular

1. Mix together all the ingredients other than the chocolate chips until the mixture is uniform.

2. Add the chips and mix well.

3. Preheat oven to 350.

4. Make cookies, flattening them, on a lined cookie tray. These spread so don't put them too close together.

5. Bake for approximately 10 minutes or until solid.

6. Let cool, and devour!

What is your go-to dessert recipe when you're in a rush and you need to make something quickly?


  1. What would a substitute for date syrup be? I don't recall seeing it in the stores here.

    1. I subbed date syrup for maple syrup in the original recipe. Try honey or agave nectar if not maple syrup.


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