Homemade Sesame Milk
Today I discovered a way to make a non dairy milk substitute, that unlike most milk substitutes,…
Today I discovered a way to make a non dairy milk substitute, that unlike most milk substitutes,…
Wow, can't believe it is almost 2011! Time really flies! Didn't it feel like it was jus…
Today's shopping trip encompassed a lot of firsts. It was the first time in 4 weeks I went s…
New York, Christmas Weekend, 2010 I was all psyched up to write a post about some foraging w…
With Christmas just 2 days away, the entire bloggosphere is buzzing about the upcoming holiday. …
You try to be frugal. You try to pinch pennies. But you're a mom. And your kids thwart you…
Today's Monday, the day where throughout the bloggosphere, people get their act together and…
Among some of the extremely frugal things my family does to save money- reusable toilet paper…
Milk thistle in salad with tomatoes, cukes, and peppers with dressing made from homemade mayo…
Foraged milk thistle and mallow I'm big into foraging. If I can get something nutritious…
As of last night, I had around 350 pounds of dry food sitting in my house (or more!). You probab…
Want to slash your grocery bill dramatically? Here's some of the most important tips. Be w…
For the past little while, randomly 3 year old Lee will start complaining that his feet hurt. Of…
Pickled lemons- ready to eat I read a recipe a while ago for making quick pickled lemons. Pi…
Succotash served over rice. I'm a lover of traditional foods from around the world, beca…
Ever buy a cut of meat that seems so cheap, and yet... once you take a bite, you realize it'…
Food experimentation and figuring out the exact amount I'm paying for different types of foo…
Today I had a different post planned to share. But then I saw this documentary with my husband (…
The Fridge. Home of our stockpile, keeper cool of our foods, and cause of our current troubl…
Doesn't that just make your mouth water? It tastes even better than it looks! We're n…
Welcome to the Zero Food Waste Challenge , week 3! Hopefully we'll have some nice contributi…
I absolutely truly love you. Because otherwise I wouldn't have just spent about 2 straight …
Wow, time flies when you're having fun (or at least when you're swamped with work)! It s…
It's Monday again, and that means that once again you get to find out- what frugal meals did…
Sugar wax, finished cooking When I was a kid, we had a neighbor, who, according to legend, re…
Image source Happy Thanksgiving Weekend! I hope all you Americans are hope you're enjoyin…
Banana peel chutney served over cucumber coconut chickpea curry and rice Welcome to the Zer…
It's been an awfully long time since I last attended a math class. Six and a half years to b…
Mashed potatoes, made from 100 grams of potato and dehydrated potato You're in the store…
One of my fellow bloggers posts her weekly menu plan- in retrospect . When you're trying to …
I absolutely love the TV show Survivor. No, I don't own a TV- I watch old episodes of the T…
My husband loves porridge, all kinds. Rice porridge (pudding), maize porridge (polenta), oat po…
People throw away a ton of food. Most of it is still quite tasty, nutritious, and filling, and …
Our website uses cookies to improve your experience. Learn more
Ok