Perfect Homemade Italian Dressing

Don't buy this stuff.
My pics are MIA.

I never buy bottled dressing. Not in a good two or three years at least. I can easily make most salad dressings at home myself without spending a lot of money while ensuring that my dressings stay chemical free. Here's the most perfect zesty Italian dressing. This is delicious on salads, but is also delicious as a sauce on chicken, on pasta salad, or mixed with egg for breading different foods.

Zesty Italian Dressing Recipe

Ingredients
1 cup of the vinegar (any type is fine, whether ACV, wine vinegar, rice vinegar, etc...)
1 1/3 cup of olive oil or other oil (I usually do half olive oil, half cheaper oil)
2 tablespoons of water
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon honey, white sugar, or sucanat
1 tablespoons dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 tablespoons salt

Instructions
1. Pour ingredients into a glass jar or bottle with a cover. You may need to use a funnel, in which case pour the dry things in first before the liquids.
2. Cover and shake well.
3. Use, or refrigerate for up to 90 days.
4. Enjoy!

P.S. If you leave out one or two of the spices, it'll still taste terrific.
P.P.S. The texture is exactly like the bought stuff.

Do you make homemade italian dressing? What is in yours?